Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
    Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
      Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
        Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
          Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
            November 19, 2020

            Game-day Recipe: Onion Dip

            Trust us, you’re not going to want to make an onion dip from a packet ever again after trying this recipe. Not only does it come together quickly and easily, but it is also full of flavor from charred sweet onions (we recommend Vidalia onions), Parmesan cheese, a splash of your favorite hot sauce, and fresh chives. This delicious party dip will […]
            November 12, 2020

            Game-day Recipe: Spinach & Artichoke Dip

            For easy entertaining, this classic spinach-and-artichoke dip can be assembled up to a day ahead. Store in an airtight container in the refrigerator, and then bake just before serving. Who’s making a bowl of this yumminess on Sunday?? Tag us in your posts! Ingredients Ingredient Checklist 2 (6-oz.) packages fresh baby spinach 1 tablespoon butter 1 (8-oz.) package 1/3-less-fat cream […]
            November 5, 2020

            Game-day Recipe: Drink Edition — Spiked Arnold Palmer

            When you can’t take the summer heat any longer, it’s easy to turn to a cocktail by the pool. While Southerners swoon over the classic tea-and-lemonade combination of an Arnold Palmer, we’ve upgraded the beloved drink with a little bit of bourbon. This summer sipper is perfect for a party because it makes about 10 servings with each batch. We steeped […]
            October 29, 2020

            Game-day Recipes: Classic Deviled Eggs

            There is no occasion that cannot be improved upon by a deviled egg. If you’re looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard-boiled eggs, here’s a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them […]
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