Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
    Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
      Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
        Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
          Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
            February 18, 2020

            Top 10 Mardi Gras Drinks of 2020

            With Mardi Gras 2020 just around the corner, we wanted to round up the 10 most popular drinks of the season. Hurricane — If you’re in New Orleans, you should most definitely stop by Pat O’Brien’s bar—they lay claim to one of New Orleans’ most famous beverages: the Hurricane. If you’re at Tom Foolery’s, ask one of our bartends, we […]
            February 6, 2020

            February 2020 Events at Tom Foolery’s

            What goes best with a beer and a burger? A side of jams and I am not talking about that spreadable stuff. Nope, we have an incredible line up of musicians this month and we can’t wait for you to hear them. Saturday, February 1 — DJ Goldblooded 10 pm-close Friday, February 7 — Michael Waskey 5p – 8 pm […]
            February 1, 2020
            Super Bowl 2020 Food Map

            Super Bowl Fan Favorite — Food Map

            Thank goodness for the internet. Every year when the infamous Super Bowl food map comes out (thanks to Google Trends), I am so intrigued. Let’s start with our home state of Delaware and the fact that they searched stuffed peppers more than anything else. Chef Mike, get us some stuffed peppers for Super Bowl! Ohio and Illinois are all about […]
            January 22, 2020
            Chef Mike

            The Man, The Myth, The Legend: Chef Mike

            Today is a special day, folks. Anyone out there a fan of the game, 20 questions? It’s the best way to get to know someone really quickly and what better way to get to know the man behind all of our food (especially those crab cakes) than to ask Chef Mike 20 questions.  Ever wondered why a chef becomes a […]
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