Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
    Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
      Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
        Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
          Hours of Operation: Su - Th 11AM - 10PM | Fri - Sat 11AM - 12AM | (302) 449-2211
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            Game-day Recipe: Spinach & Artichoke Dip

            For easy entertaining, this classic spinach-and-artichoke dip can be assembled up to a day ahead. Store in an airtight container in the refrigerator, and then bake just before serving. Who’s making a bowl of this yumminess on Sunday?? Tag us in your posts!

            Ingredient Checklist

            Directions

            Instructions Checklist
            • Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.

            • Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.

            • Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

            • Bake at 350° for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

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