Hours of Operation: 11AM - 1AM | (302) 449-2211
      Hours of Operation: 11AM - 1AM | (302) 449-2211
        Hours of Operation: 11AM - 1AM | (302) 449-2211
          Hours of Operation: 11AM - 1AM | (302) 449-2211

          Starters

          Boom Boom Shrimp

          $11

          Brisket Quesadilla

          $11

          Southwestern Spring Rolls

          $9

          Nachos

          $11

          Bacon Wrapped Scallops

          $11

          Asian Seared Tuna

          $11

          Crab & Lobster Dip

          $11

          Crab Pretzels

          $12

          Cheesy Crab Tots

          $11

          Drunken Clams

          $11

          Fried Mozzarella

          $10

          Chesapeake Fries

          $11

          Chicken Ranch Quesadilla

          $10

          Chicken Tenders

          $12

          Crab Macaroni & Cheese

          $10

          Wings

          $10

          Soups

          Chili

          $4|5

          French Onion Crock

          $5

          Crab Bisque

          $5|6

          Soup du Jour

          $4|5

          Salads

          Caesar Salad

          $8

          House Salad

          $7

          Steak Salad11

          $11

          Seared Tuna Salad

          $13
          Dressings: Ranch, Poblano Ranch, Catalina, Bleu Cheese, Light Italian, Steakhouse Vinaigrette, Sesame Ginger, Honey Mustard, 1000 Island, Cucumber Wasabi, Balsamic Vinaigrette, Oil & Vinegar

          Burgers

          All of our juicy Foolery burgers are grilled and served with a side of lettuce, tomato, onions and pickles. Every great burger deserves an equally great bun and, although toasted brioche is our “go to”, don’t forget to ask your server about many of our other delicious options!

          Some of our Foolery fans prefer chicken to beef. At Foolery’s, we pride ourselves on offering something for everyone and can substitute chicken for beef at no additional charge!

          Stuffed Crab

          $15

          Bacon Cheese

          $11

          Black & Blue

          $12

          French Onion Burger

          $12

          Jalapeño Pepper Jack

          $11

          Mushroom Swiss

          $10

          Roadhouse

          $12
          All of our burgers are served with a side of fries. Not in the mood for fries? Feel free to upgrade to one of our other delicious side items for just an additional $1. EXTRAS All extras are $3 Mac & Cheese • Sweet Potato Fries • Tater Tots • Coleslaw Baked Potato • Onion Rings • Veg du Jour • Side Salad

          Handhelds

          Grilled Chicken Sandwich

          $11

          Brisket Sandwich

          $11

          Crab Cake Sandwich

          $15

          Rockfish Tacos

          $12

          Slow Cooked Roast Beef

          $10

          Philly Cheese Steak

          $12

          Chicken Cheese Steak

          $12

          Slow Roasted Turkey Club

          $9

          Delaware Reuben

          $10

          Buffalo Chicken Sandwich

          $10

          The Monte Cristo

          $10

          Buffalo Chicken Wrap

          $11

          Prime Rib Sandwich

          $13
          If you think you are brave enough, ask your server about our Chef’s Challenge

          Entrees

          Steak & Cake

          $18

          Steak & Ribs

          $16

          Half Rack of Ribs

          $13

          Fish-n-Chips

          $14

          Butcher’s Cut Filet

          $26

          Crab Cakes

          $19

          Imperial Chicken Chesapeake

          $17

          Chicken Tender Dinner

          $13

          Foolery’s Fresh Fish

          $17

          Petit Chicken

          $10

          Desserts

          Chocolate Cake

          $9

          Red Velvet

          $6

          Carrot Cake

          $6

          Brownie Ice Cream Sundae

          $5.50

          Caramel Apple Granny

          $5.99

          Salted Caramel Vanilla Crunch Cake

          $5.99

          Big Chocolate Cake

          $9

          Home Made Cheesecake of the Week

          $Ask Your Server