Game Day Recipes: Salsa Verde Corn Chip Pie Recipe

The green chiles and the pepper Jack cheese are sure to bring the heat, so you’d better be ready to dig into this fantastic Salsa Verde Corn Chip Pie. You’ll love the way the fresh, tart lime cuts right through it all, and you’ll be devouring the garlic pork sausage smothered in sweet onions so enthusiastically that you could be called for a penalty. Make this Texas Friday-night-football favorite your Tuesday supper—or enjoy it any night of the week, in any season.

This ground beef dinner can be on the table in just over 30 minutes, making it perfect to serve for dinner on busy weeknights. A variety of toppings will allow each member of the family to customize their own plates.

Directions

Step 1

auté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to char. Remove corn from skillet.
Step 2

Sauté sausage in skillet over medium-high heat 6 to 8 minutes or until browned. Remove from skillet, and drain on paper towels.
Step 3

Sauté onion in remaining 2 tsp. hot oil in skillet over medium-high heat 4 to 5 minutes or until tender. Stir in chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from heat; stir in beans, lime juice, and corn.
Step 4

Divide chips among 6 plates. Spoon sausage mixture over chips; top with half of cheese. Serve with toppings and remaining cheese.
Step 5

Note: We tested with Herdez Salsa Verde and Fritos Original Corn Chips.

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Game Day Recipes: Salsa Verde Corn Chip Pie Recipe

Ingredients

Directions

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Game Day Recipe: Beer Can Chicken

Game Day: Slow-Cooker Buffalo Chicken Dip

Game Day Recipes: Salsa Verde Corn Chip Pie Recipe

Ingredients

adminFoolery

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